Easy Dinners

A great way to round off the weekend with some traditional Cypriot food – şiş ke…

A great way to round off the weekend with some traditional Cypriot food – şiş kebap, roasted peppers, chips, smoked paprika hummus and tarama – jam packed into freshly made melizcooks pide 😋👌🏼

Thanks to sainsburys for the dips and chips, the rest was homemade and yum 😋

Super simple no-fuss marinade for the meat (I used lamb steaks) and peppers, and it works every time 👇🏼👇🏼👇🏼

🥘 Ingredients for 5:

1 kilo Lamb steaks
1/2 red, yellow, orange pepper
2 red onions

🥘 Marinade:

1/2 cup of extra virgin olive oil
1/4 cup white wine vinegar
1 tbls dried oregano
1/4 tsp salt

🥘 Method:

Prepare the marinade and set to one side.

Chop the lamb steaks into large cubes, slice the peppers and onions (big chunks) – and throw everything into the marinade for 30 minutes.

After 30 minutes, thread onto skewers and either put it in the BBQ or under the grill.

Baste the kebap at 10 minute intervals, rotating frequently until cooked to your taste. Enjoy! 😋

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