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Fish pie with a mashed potato topping. Smoked haddock, salmon and cod cooked in…

Fish pie with a mashed potato topping. Smoked haddock, salmon and cod cooked in about 1 pint of milk (bring to the boil and then simmer for around 10 minutes) with onion, cloves and bay leaves. Fried up some finely chopped 2 leeks and 1 onion for around 8 minutes and then added 3 tablespoons of flour and fried for a minute or so. Added the drained fish, and then slowly added the milk until everything was a creamy sauce, seasoning to your taste 👌 Made mashed potatoes with about 50g of butter, 100g of creme fraiche and about 4 tablespoons of milk for the topping. Pop in the oven on 180 for around 40 minutes ✅😋

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