Easy Dinners

[gifted] An unusual week to say the least, in between having the vaccine and eit…

[gifted] An unusual week to say the least, in between having the vaccine and either prepping for or having job interviews, I have finally managed to squeeze this super little dish in ๐Ÿ˜…

Buffalo chicken wings with the peri peri sauce gifted to me from tropicalsunfoods ๐Ÿ˜Š I used almost the whole bottle of the peri peri sauce as the basis for the marinade, and it gave the right blend of warm heat with a mix of the sticky honey and soy sauce๐Ÿ‘Œ๐ŸผTo make:

๐Ÿ— Ingredients:

2 kilos of chicken wings
4 tbls baking powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp pepper
5 tbls of tropicalsunfoods peri peri sauce
5 tbls dark soy sauce
5 tbls light brown sugar
5 tbls runny honey
5 tbls melted butter
1 tbls toasted sesame oil
4 garlic cloves finely sliced
1 sliced lemon
Handful of fresh parsley
Handful of pomegranate seeds

๐Ÿ— Method:

Mix together the baking powder, salt, pepper and smoked paprika and make sure all the chicken wings are thoroughly coated.

Spray cooking oil onto a wire rack, and place over a foil-lined tray, then add the chicken wings onto the rack, and pop into a pre-heated oven on 200 for one hour, rotating at the mid-way point.

In the interim, prepare your marinade by putting all the ingredients into a bowl except the parsley, lemon and pomegranate seeds. Mix together thoroughly and set to one side.

Once the chicken wings are crispy, remove from the rack and place in a large ovenproof dish, and baste the marinade all over each wing and pop back into the oven for 10 minutes. Repeat this twice more until they look golden, crispy and bloody lovely โ˜บ๏ธ Add the garnishes of parsley, lemon and pomegranate seeds, serve with couscous salad (yes, weโ€™re back on the couscous ๐Ÿฅฑ) and enjoy!

Have a great weekend all ๐Ÿฅณ

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  1. Wow… they look fab!! You get weeks like that donโ€™t you!! Have a relaxing weekend my friend ๐Ÿ˜๐Ÿ˜

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