Homemade Cypriot red grape jam (üzüm reçeli) with Philadelphia on sourdough toast. Bit of fried halloumi on the side. Perfect Sunday 👌🏼
600 gms red grapes
450 gms granulated sugar
625 mls water
1 tsp vanilla extract
Juice of 1/2 lemon
De-stem and wash the grapes. In a saucepan add the ingredients and bring to the boil.
Once boiled, simmer for one hour, stirring intermittently. In the meantime sterilise your jar/s.
Allow the jam to cool before your pour it into the jar.