Cooking Channel

I can’t tell you how divine this smelt when it was cooking in its red wine Slo…

I can’t tell you how divine this smelt when it was cooking in its red wine 🍷 😉 Slow-cooked for 4 hours in a medley of onions, garlic, carrots, celery, rosemary, bay leaf or two until it fell off the bone 🤤

Related Articles

Back to top button