Easy Dinners

I could have eaten this stuff by the spoonful, it was so good (I know self prais…

I could have eaten this stuff by the spoonful, it was so good (I know self praise is no praise) but honestly the combination of flavours in the Christmas cake fruits I made yesterday was mwah! I used nigellalawson Easy Action Christmas Cake (except for purée’d chestnuts) which I replaced with Apricot jam, then I added bits of maryberrys_foods that I like (black treacle, glacé cherries), and my son-in-law’s mum Florida gave me the idea to use Jam, so I threw in a whole jar of Apricot 😋 I chose Grand Reserva Sherry from Spain as that’s all I had in the house, and the smell was bloody lovely! I cannot wait to eat this cake!! Christmas 🎄🎄

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11 Comments

  1. Oh Christmas is my favourite time of the year. Living in Turkey we literally have to make everything from scratch, I can almost smell your cake mix from here !!!

  2. Delicious! You’ve reminded me I need to buy the ingredients for Christmas Pudding 🙌

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