I have been experimenting with this Zeytinli ve Hellimli ekmek (olive and halloumi bread). I have made it three times now, and it must be an age thing as I keep on trying to recall an image of my Nene (grandma) making this, stretching out her hand to me – now, was it oil or water she needed? Hard to recall something from 40+ years! 😂 I’m nearly there with the ingredients and quantities, so will share next time.. swipe 👉 for inside view. Have a good week..