Easy Dinners

I started off making cherry and sultana Danish pastries, but you have to leave t…

I started off making cherry and sultana Danish pastries, but you have to leave the pastry in the fridge for 4 hours before you can use it, so I made these to fill the waiting time 😂 My icing skills leave something to be desired though!

Emma whipupastorm has just done a video on icing skills, so head on over to her page if you want to do a better job than I’ve done! 🤦🏻‍♀️

The recipe is from maryberrys_foods on the bbcgoodfood website, with a small modification in that I felt compelled to add chocolate chips! 🙊

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24 Comments

  1. I wholeheartedly support the addition of more chocolate! 😁 thanks for pointing to my video too 🥰

  2. I love the way you just knocked these up while you were waiting for something else 😂

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