I tend to cook what “we fancy eating” on the day, and seldom meal plan unless it’s for a special event. I know many of you will hold your hands up in horror at this! 🤣
One food I always have in the house is hellim/halloumi and when I saw Eleni myfamilysfooddiary talk about the Cypriot food theme running, being a Cypriot and hellim/halloumi lover, it was easy to join in.
So here is my contribution of sesame and honey glazed baked hellim/halloumi with couscous salad – all super tasty and gone in a blink! 😋 If you swipe 👉🏼 you can see Jack’s portion size (and he went back for seconds!), and a little vid.
If you love Cypriot, Turkish/Greek food go and check out the – there are some fantastic cooks and amazing dishes that celebrate our island 💕