Easy Dinners

I was supposed to tidy my study yesterday, and I did everything but that instead…

I was supposed to tidy my study yesterday, and I did everything but that instead..! It’s one of those jobs where I know I should do it, but I open the study door, and then close it again 🤣 Definitely going to tackle it today!

Dinner was a traditional Cypriot fayre, şiş kebap (simple marinade below), homemade cacık, smoked paprika hummus, salad stuff and melizcooks pide. Never any leftovers when I make this meal, which always makes me happy 😊

Marinade:

1/2 cup of extra virgin olive oil
1/4 cup white wine vinegar
1 tbls dried oregano
1/4 tsp salt

Baste the kebap before you start, and then at 10 minute intervals, rotating frequently until cooked.

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24 Comments

  1. Haha… best laid plans!!! But what scrumptious looking skewers my friend! These look just wonderful… I’m learning a lot of about Cypriot food from you!!!! 🤤🤤🤤 (now get into that study….!!!!)

  2. This looks so gorgeous! I’m continuously procrastinating everything.. have so much on my to do list!! 😍

  3. Yep better than cleaning the study. This looks delicious perfect with an Alpha beer.

  4. I spent a week in Cyprus several years ago, and for some reason I’ve been reminiscing about that trip a lot lately. I LOVED it there, and hope to get back some day when this crazy world of ours gets back on its axis. In the meantime, your meal here might be just the thing to calm some of those Cypriot cravings I’ve been having. It’s definitely going to be making an appearance on my table this weekend! 😍😍😍

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