Easy Dinners

My youngest Max is going back to Uni this week after two months at home whilst w…

My youngest Max is going back to Uni this week after two months at home whilst we waited for the numbers to drop. So this week will be bulk cooking and finding stuff!

The first time I made this was a couple of years ago, tabbouleh/tabouli/kısır many names in different languages with variations of course!

This one was made with lots of parsley, tomatoes, spring onions, seasoning, and bulgur, but you can also make it with semolina. However you choose to make it, give it a go, it’s such a refreshing salad. 😋

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13 Comments

  1. That looks perfect!!! My mum is super fussy about how tabbouleh is made as she is a traditionalist and she would definitely eat yours ❤️🌹🥰😋

  2. It’s a stunning dish Nev!!! Healthy, colourful and sounds very tasty too! Lucky Max… ☺️😁👌

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