My youngest Max is going back to Uni this week after two months at home whilst we waited for the numbers to drop. So this week will be bulk cooking and finding stuff!
The first time I made this was a couple of years ago, tabbouleh/tabouli/kısır many names in different languages with variations of course!
This one was made with lots of parsley, tomatoes, spring onions, seasoning, and bulgur, but you can also make it with semolina. However you choose to make it, give it a go, it’s such a refreshing salad. 😋