Anyone on the market bear in mind a 1960s-1970s TV present known as Bewitched? It was a couple of witch known as Samantha who may twitch her nostril and make magic issues occur. So, I feel I twitched my nostril and 5 days glided by… 🧙🏼♀️
Yesterday’s lunch was a fridge forage. Hellim (halloumi), salad stuff and figs, so this salad was the top consequence. Recipe & technique:👇🏼👇🏼👇🏼
🥗 Substances for the figs:
1 tbls olive oil
four tbls honey
2 tbls scorching water
🥗 Methodology for the figs:
Halve the figs then combine the honey and water collectively and set to 1 facet.
In a frying pan, add the olive oil and place the figs face down and fry for 2 minutes on a medium warmth, then add the honey/water combination in, cinnamon stick, gently flip the figs and fry for an extra 2 minutes. Baste the figs often after which repeat the identical course of for one more minute on either side.
🥗 Substances for the couscous:
145 gms couscous
1 hen inventory dice
250 mls scorching water
four finely sliced spring onions
1/2 orange, yellow, pink pepper diced
eight santini tomatoes quartered
2 beetroots diced
1/2 bag parsley finely chopped
1/2 cucumber diced
Sap van 1/2 citroen
Zout & Peper om te stylen
Put the couscous in a bowl, combine the hen inventory dice with the recent water and pour over the couscous. Cowl with cling movie and go away for 20 minutes, then fluff it up with a fork.
Put all of your diced, chopped salad stuff right into a bowl, add your fluffed-up couscous, season and blend all the things collectively.
Slice one block of hellim, and fry for a few minutes both facet till browned.
Then assemble all the things. Couscous salad, hellim and honey figs – and yum yum! 😋