Busy couple of days deep-cleaning, tidying and sorting quite than cooking or baking.. uninteresting although I discover house responsibilities, it’s additionally quite satisfying on the finish… I simply choose to not make a behavior of it! 🤣
One among our favorite combos at dwelling, though a bit on the costly aspect because the boys can actually munch by way of these kuzu pirzola (lamb cutlets), which might be why I don’t make these continuously!
Cypriots will sometimes serve this with vermicelli rice, salad and yoghurt. We all the time eat these in our arms, it’s the one strategy to get to all of the meat, and it’s lip-smacking good! 😋
Om voor vijf te maken:
35-40 lamb cutlets
1/2 cup Further virgin olive oil + further to prepare dinner with
Salt and pepper to style
1 tbls Cinnamon
1 tsp Cumin
Combine all of the components collectively after which marinate the cutlets for as many hours as you may within the fridge. Alter the portions relying on what number of cutlets you’ve, every cutlet must be coated within the marinade.
In a big deep baking dish, place your marinated cutlets and drizzle over with further virgin olive oil and canopy with foil.
Pop into the oven on 180 for round 45 minutes, then flip every of the cutlets over, take away the foil, and put again into the oven for an extra 15-20 minutes till they’re crispy and brown. Take pleasure in! 😋