Makkelijke Diners

Sinds ik de Biscoff-cheesecake had gemaakt, stond ik te popelen om eens te proberen om c ...

Ever since I made the Biscoff cheesecake, I had been itching to check out making cookies with the biscuits and the Biscoff crunchy unfold. I used my typical cookie making methodology (much less the chocolate chips) after which added floor Biscoff biscuits into the dough. After leaving the combination within the fridge for a few hours, I rolled every cookie right into a ball, made a gap and put half a teaspoon of Biscoff crunchy unfold into the center of the cookie, recovered it again right into a ball and baked. Outcome, this oaty, crunchy, chewy, Biscoff-tasting cookie 🍪 😋 I hope everybody has a great Easter Sunday x

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