Makkelijke Diners

Manlief en ik zijn vroege vogels die meestal tussen 4 en 5 uur wakker worden, en het is bovendien m…

Hubby and I are early birds usually waking up between 4am-5am, and it’s additionally my favorite time for “me” time actions.. which usually consists of catching up on insta, volumes of espresso and getting my head round doing the treadmill!

Final evening’s night meal was fırın kebap (which simply means cooked within the oven). I often do that with both diced lamb, or in final evening’s case, I made it with rooster thighs. I don’t know why it got here out extra tomatoey than common however it tasted the identical, so all good there! 😅

Recipe and methodology are on my grid for the rooster model, and in case you scroll down, I’ve put the recipe for the lamb model on an earlier put up) 😊

Served with vermicelli rice, Greek spinach rice – spanakorizo (put up to ), salad and cacık (tzatziki).

Typical for Cypriots, we can’t prepare dinner only for the evening (portion management issues 🤣) so this will probably be dinner for 2 nights!

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12 Opmerkingen

  1. It all looks wonderful, I love all of the fresh sides and dips. Really my favourite kind of food. But the thought of waking between 4 and 5 is too much for me 😂 I need matchsticks to keep my eyes open 😴

  2. Omg that looks so good!! Can’t believe you wake up that early though 😵 I thought between 5 and 6 was too much for me already 😅😅

  3. Hah! When my husband fixes me a plate I always tease him for giving me a “Cypriot portion”. 😂

  4. Looks truly delicious my dear Nev; despite using chicken it looks like you didn’t miss the diced lamb in this beautiful dish😍; have a wonderful weekend and stay safe. I am a very early bird as well😬 and I use the time to catch up on “me”🤦🏻‍♀️, enjoy some coffee and put my day into perspective🌟🌷

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