Ik ben geneigd om het avondeten klaar te maken wat "we zin hebben om te consumeren" op de dag, en zelden een maaltijdplan behalve dat ...

I are inclined to prepare dinner what “we fancy consuming” on the day, and rarely meal plan except it’s for a particular occasion. I do know lots of you’ll maintain your arms up in horror at this! 🤣

One meals I all the time have in the home is hellim/halloumi and after I noticed Eleni myfamilysfooddiary speak concerning the Cypriot meals theme operating, being a Cypriot and hellim/halloumi lover, it was straightforward to hitch in.

So right here is my contribution of sesame and honey glazed baked hellim/halloumi with couscous salad – all tremendous tasty and gone in a blink! 😋 When you swipe 👉🏼 you possibly can see Jack’s portion dimension (and he went again for seconds!), and a little bit vid.

When you love Cypriot, Turkish/Greek meals go and take a look at the – there are some incredible cooks and superb dishes that commemorate our island 💕