Makkelijke Diners

Ik ben geneigd om het avondeten klaar te maken wat "we zin hebben om te consumeren" op de dag, en zelden een maaltijdplan behalve dat ...

I are inclined to prepare dinner what “we fancy consuming” on the day, and rarely meal plan except it’s for a particular occasion. I do know lots of you’ll maintain your arms up in horror at this! 🤣

One meals I all the time have in the home is hellim/halloumi and after I noticed Eleni myfamilysfooddiary speak concerning the Cypriot meals theme operating, being a Cypriot and hellim/halloumi lover, it was straightforward to hitch in.

So right here is my contribution of sesame and honey glazed baked hellim/halloumi with couscous salad – all tremendous tasty and gone in a blink! 😋 When you swipe 👉🏼 you possibly can see Jack’s portion dimension (and he went again for seconds!), and a little bit vid.

When you love Cypriot, Turkish/Greek meals go and take a look at the – there are some incredible cooks and superb dishes that commemorate our island 💕

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17 Opmerkingen

  1. Well done 👌great way to refresh the pallet eating the halloumi with some fresh veggies

  2. This looks delicious. I love halloumi (although I thought it was skin on chicken breast at first glance 😂… the colour 😍) 😋❤️

  3. Not me Nev… If I plan at all, it’s just one day ahead!!! This looks wonderful… what a combo 🙌🙌🙌

  4. My hands are fully held up in horror!! 😂 The halloumi looks lovely, I just had some for lunch too!!

  5. @workingmumskitchen No holding hands up in horror here, be assured 😂 I do some little planning and a bit more in the winter as the dishes are more hearty as opposed to salads in the summer (mostly). This baked halloumi looks and sounds absolutely amazing! 👏👏👏

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