Makkelijke Diners

Ik weet dat het ijzig en kil is op de markt, maar hoe dan ook, ik heb trek in Mediterran...

I do know it’s frosty and chilly on the market, however regardless of that, I’m craving Mediterranean meals, and actually, the Mediterranean solar as effectively 😢

We served it with a Cypriot potato and egg salad (put up to ), new potatoes and different roasted veg that didn’t make it into the photograph, as I forgot 🙄

To marinate (and further for basting) for five giant fillets:

🍣 Substances:

5 el donkere sojasaus
5 tbls mild brown sugar
5 el vloeibare honing
5 el gesmolten boter
5 tbls further virgin olive oil
three garlic cloves finely sliced
1 lemon sliced
2 purple onions roughly chopped
half of purple, orange and yellow peppers roughly chopped

🍣 Technique:

Throw every little thing (besides the salmon) into a big bowl and provides it a superb stir.

30 minutes earlier than you will cook dinner the salmon, reduce it into chunks and put it into the bowl to marinate.

Thread purple onion, peppers, salmon, then a slice of lemon onto your skewer. Repeat till you might have used all of the salmon.

I like my salmon barely crispy, so I cooked it for 30 minutes (rotisserie grill) basting each 10 minutes, and it was scrumptious 😋 Equally you are able to do this beneath the grill (20 minutes) utilizing the identical technique. Take pleasure in! 😍

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