Ik voelde me gisteren een beetje een wervelende derwisj in de keuken, eigenlijk tevreden ...

I felt like a little bit of a whirling dervish within the kitchen yesterday, actually happy on the finish of it although! For final evening’s meal I made the Cypriot meal of Pırasa/Parso, which is actually, leeks and lamb in a wealthy tomato sauce, the right dipping sauce! Which is why I additionally wished to make melizcooks çörek (wonderful Cypriot bread) to dip into it. Belief me, attempt it, you’ll perceive, it’s fabulous bread and nice accompaniment to this dish 😋😋 served with vermicelli rice, sure, I do know double carbs, however that occurs rather a lot in our tradition 🤣 apparently, do you know {that a} department of Buddhist monks don’t eat leeks as they’re thought of to “excite the senses”, and they’d be proper! Recipe and technique on my grid… have an excellent day all, I’m off marriage ceremony buying! ☺️