I gave in. I had resisted making this for days, however finally my candy tooth gained out. What’s a woman to do?! 🤷🏻♀️
I’ve been making baklava for over – truly, let’s not go there, let’s simply say, for a really very long time! To make a trays price:
2 pakken filodeeg
250 gram gesmolten boter
200 gram walnoten
200 gram pistachenoten
1 tl kaneel
🤤 Voor de siroop:
300 gram basterdsuiker
125 ml honing
300 ml water
Sap van 1 citroen
1/… Begin by making the syrup. Put every thing right into a saucepan and stirring intermittently, deliver to a boil after which simmer for round 5-6 minutes. Set to at least one aspect to chill. I at all times take away the cloves and cinnamon stick at this level, private desire.
2/... Voeg in een processor de noten en kaneel toe en pureer tot ze fijngehakt zijn maar niet in modder veranderd.
3/… Calmly butter a tray, and lay one sheet of filo down, then butter the highest and lay one other sheet of filo down, butter the highest. Repeat this till you’ve gotten reached 10 sheets.
4/… Sprinkle about 1 cup’s price of nuts excessive of the filo sheet. Then repeat Step Three till you’ve gotten finished 5 sheets of filo. Then sprinkle about half of cup of nuts. Do one other 5 sheets and repeat. Put your final 5 sheets on ending with butter on the highest.
5/… With a pointy knife, criss-cross the highest of the baklava so that you’ve diamond shapes.
6/… Bak in de oven op 160 in 60-70 minuten goudbruin. Haal weg en giet de afgekoelde siroop direct over de baklava.
Permit the baklava to absorb the syrup for so long as you possibly can, round 5-6 hours. Get pleasure from! 🤤