Als je spaghetti bolognese gaat maken, maak dan een wok vol, en vries in …

In case you’re going to make spaghetti bolognese then make a wok full, and freeze in batches 😉 every part will get thrown into this and it’s an effective way to make use of leftover veg and rashers of bacon 😋 we normally serve with any kind of pasta however all the time with grated helim (halloumi) combined with dried mint on high 😋😋

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