Kookkanaal

Ik sta te popelen om deze al eeuwen te maken, ten eerste omdat ze zo heerlijk zijn...

I’ve been eager to make these for ages firstly as a result of they’re so scrumptious and moorish and secondly, they remind me of Cyprus ❤️ Turkish almond biscuits or Acıbadem kurabiyesi. Smaller variations of those are sometimes given out as wedding ceremony favours at Cypriot weddings and they’re yummy past perception! 😋😋😋

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