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I’ve been making Baklava the basic Cypriot manner for longer than I can remembe…

I’ve been making Baklava the basic Cypriot manner for longer than I can bear in mind, after which I purchased this fab guide Taverna by georgiepuddingnpie and except for the truth that I’ve already tagged half the guide 😉 I lastly settled on the frangipani baklava made with pistachio and walnuts and Wow Wow Wow what an superior style 😋 Not as candy as your typical Baklava however truly much more moorish due to that 🤤 Can’t say there shall be a lot left by the weekend 😂

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