My youngest Max goes again to Uni this week after two months at residence while we waited for the numbers to drop. So this week will probably be bulk cooking and discovering stuff!
The primary time I made this was a few years in the past, tabbouleh/tabouli/kısır many names in several languages with variations after all!
This one was made with plenty of parsley, tomatoes, spring onions, seasoning, and bulgur, however you too can make it with semolina. Nonetheless you select to make it, give it a go, it’s such a refreshing salad. 😋