Semi-lazy Sunday. Apart from a beach-front stroll, I sat on my bum, Marc made a fireplace, and we began to rewatch the sequence 24.
Requested eldest son what he fancied for dinner, and he mentioned Chinese language takeout, and will targue with that?!
You could have seen the apple crumble on my tales on the weekend, sadly, it acquired eaten by my youngest hungover son earlier than I may take a photograph, so right here’s one I made earlier..! Recipe ⬇️ and step-by-step on my grid. To make for 4:
250 g bloem plus 1 extra eetlepels voor later
150 gram basterdsuiker
150 g boter, zacht en in blokjes gesneden plus 50 g voor later
1 tl (opgehoopte) kaneel
acht Braeburn-appels, klokhuis verwijderd, geschild en in blokjes gesneden
2 heaped tbls mild brown sugar
Add the flour, sugar, cinnamon and diced butter right into a bowl, and blend along with your palms till they resemble breadcrumbs. Attempt to go away just a few lumps of butter within the combine. Set to 1 facet.
Into your baking dish add your diced apples, 1 heaped tbls of flour, 1 tsp of cinnamon, 2 heaped tbls mild brown sugar and evenly scatter the 50 gms of butter throughout the dish. With a spoon, combine every part collectively.
Add your breadcrumbs onto of your apples, spreading it out properly. Faucet the dish to permit it to settle, after which pop into the over on 180 for about 45 minutes, rotating on the halfway level. Take pleasure in! 😋