So excited to be a part of this fabulous collaboration with so many proficient creat…

So excited to be a part of this fabulous collaboration with so many proficient creators:

bitesbyburks
ceren.cooks
zelsdinendesign
wooptonight
zeezoointhekitchen
give_recipe
ozlems_turkish_table
nurdanshomecooking
medusa.eats

We’re nearing the top of our two week venture, and on a regular basis we now have shared a brand new put up on one of many above accounts with a give attention to custom and regional variation. We’ll be showcasing a few of our favorite dishes so be sure to are ing us all so you possibly can feast your eyes 😎

If you happen to’re cooking up some flavours from Turkey or Cyprus or your individual regional twist, like this Cypriot twist on baklava, put up with the hashtag so we are able to present you some love 🧿

Baklava, baklawa or different regional names was originated in some type by the Historic Romans and was additional developed by the Turks and Greeks who constructed on the cookery of the Byzantine Empire, which was a continuation of the cooking from the Roman Empire (so it says on Wikipedia). All I do know is that it’s conventional in our tradition, and it tastes fab!

In the present day, baklava is a standard dessert throughout Turkey, Cyprus, Iran, Balkans, Greece and plenty of different international locations.

I made the baklava utilizing the normal method (recipe & technique) on my grid. To make the non churn ice cream, I used maryberrys_foods recipe and doubled up the portions. I then chopped up into small items 500 gms of the baklava and combined it into the ice cream and let it freeze in a single day. Embellished it with pistachios and edible roses and served it in chocolate lined cones with a pistachio rim 😋 Sure, I do know, it’s most likely a thousand energy by itself! 😂

I hope you could have loved this little venture, and it’s acquired a few days left to run, so look out for it! 😊