That is such a comforting meal, tremendous straightforward to organize in 20 minutes after which whack it within the oven and go about your day.
I often make this Fırın Kebab (which simply means cooked within the oven) with hen thighs or diced lamb. As we speak it was hen!
Recipe and technique 👉🏼👉🏼 and 👇🏼👇🏼 To make for 4-6:
2 hen thighs per particular person
3-Four potatoes per particular person, peeled and quartered
1 fijngesnipperde ui
2 teentjes knoflook fijn gesneden
2 blikken gepelde tomaten
1 el paprikapasta
1 tl kaneel
1 tl komijn
1 tl knoflookkorrels
Zout & Peper om te stylen
Voeg in een grote schaal de uien, knoflook en tomaten toe en meng alles samen en vouw het uit over de bodem van je springvorm.
Then add within the hen thighs, potatoes and all of the spices, bay leaves and seasoning, and blend every thing collectively.
Lastly add a great glug of olive oil over your dish, add heat kettle water to a few quarters of your dish, cowl with foil, and pop into the oven on 180 for 1-1.5 hours. On the 45 minute level, I often take away the foil to verify on the water, flip the potatoes and look forward to it to brown. Serve with vermicelli rice, salad and cacık👌🏼