The nearer we get to the vacations or lack thereof, the extra homesick we’ve change into. Yesterday, we took a household determination that after quarantine is lifted in Cyprus, we’ll do every part we are able to to get there this yr. So I celebrated by making Çörek (a conventional Cypriot bread), and I can’t wait to toast this at this time to style the crunch of the roasted sesame and I can be transported again there now. Effectively, in my head anyway! Will publish recipe and methodology quickly..
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Mmm very nice, looks very tasty indeed 😋😋😋❤️
Aww bless you, hope it won’t be too long before you can go xx
Looks so good
That looks so delicious 👌😋
Oh how beautiful 😍
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It looks wonderful! I do really feel for people who want to travel back home or to see extended family! It’s so tough. Hope you get there soon!! 😘😘
I am so with you ❤️🙏 hope we all make home soon💐 this Corek is lovely !!😍
I look forward to recipe and methodology soon as well – I’m enjoying doing different kinds of breads
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That bread looks amazing and also reminds me of a focaccia and our kaaek bi simsim!