Makkelijke Diners
The nearer we get to the vacations or lack thereof, the extra homesick we’ve bec…

The nearer we get to the vacations or lack thereof, the extra homesick we’ve change into. Yesterday, we took a household determination that after quarantine is lifted in Cyprus, we’ll do every part we are able to to get there this yr. So I celebrated by making Çörek (a conventional Cypriot bread), and I can’t wait to toast this at this time to style the crunch of the roasted sesame and I can be transported again there now. Effectively, in my head anyway! Will publish recipe and methodology quickly..
Mmm very nice, looks very tasty indeed 😋😋😋❤️
Aww bless you, hope it won’t be too long before you can go xx
Looks so good
That looks so delicious 👌😋
Oh how beautiful 😍
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It looks wonderful! I do really feel for people who want to travel back home or to see extended family! It’s so tough. Hope you get there soon!! 😘😘
I am so with you ❤️🙏 hope we all make home soon💐 this Corek is lovely !!😍
I look forward to recipe and methodology soon as well – I’m enjoying doing different kinds of breads
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That bread looks amazing and also reminds me of a focaccia and our kaaek bi simsim!