These are amongst the primary issues that we purchase after we land in Cyprus. We then purchase them freshly made virtually each morning for our breakfast/snacks for the rest of our vacation. There actually is nothing prefer it, and the oohs and ahhs if you carry them again, squeeze lemon over it and, properly, as I mentioned, there’s nothing prefer it! 😋
I don’t make these bulgur köfte (also referred to as kibbeh, içli köfte and koupes and many others) fairly often as a result of I discover them a faff to make. They all the time take longer than you assume they’ll after which I want I hadn’t began!
These ones although… mmmm, it actually went eat one, fry one, shocked we had any left for the photograph! 🙊 Truly, these had been the one ones we had left! 🤣
Made with nice bulgur, semolina walnuts, beef mince, spices and deep fried 👌🏼 you’ll discover these predominantly within the levant nations with different variations all over the world.
Recipe & methodology from ozlems_turkish_table – çok teşekkürler ☺️