Easy Dinners

Sometimes it’s just the simple things in life that give you pleasure, and yester…

Sometimes it’s just the simple things in life that give you pleasure, and yesterday’s pizza night was one of them!

Everyone chose their own toppings, and this one is mine. Passata base, Parmesan, parma ham, fresh and grated mozzarella, red onions, sun-dried peppers and rocket, drizzle of olive oil and job done👌🏼

I used jamieoliver pizza dough recipe (shortened version below)👇🏼👇🏼👇🏼 Makes 6 large:

🍕 Ingredients:

800 gms strong bread flour
200 gms ground semolina
1 level tsp fine sea salt
2 x 7 gms fast action yeast
1 tbls golden caster sugar
4 tbls extra virgin olive oil

🍕 Method:

Sieve the flour and salt into bowl, and make a well in the middle

In a jug mix the yeast, sugar and olive oil in 650ml of lukewarm water, leave for a few minutes, then pour into the well

Bring everything together and I kneaded for around 12 minutes until the dough was soft and springy

Put it into a large flour-dusted bowl and cover with a damp cloth. Place in a warm place for an hour until it has doubled in size

Divide the dough into six balls and roll them out to the size and thickness you like

Decorate as you like, pop into the oven on 220 for around 10-12 minutes. Enjoy! 😋

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17 Comments

  1. Nev, does the ground semolina go into the dough ? Have some irmik but how fine does it have to be ?

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