Easy Dinners

This always takes me longer than I think it will, and I never learn! That said,…

This always takes me longer than I think it will, and I never learn! ๐Ÿคฆ๐Ÿปโ€โ™€๏ธ That said, these cheesy bacon soufflรฉd baked potatoes are well worth the effort! A bit of sour cream and chives dip on the side and jobโ€™s a good โ€˜un! ๐Ÿ˜‹

Serves 4:

๐Ÿฅ” Ingredients:

4 large jacket potatoes
1 tbls olive oil

For the filling:

8 slices of cooked bacon diced
4 spring onions diced
2 eggs separated
200 gms cheddar cheese grated
4 tbls grated Parmesan
100 gms butter
Milk to preferred texture
Salt & pepper to taste

๐Ÿฅ” Method:

Rub a small amount of olive oil in the bottom of your tray and set to one side.

Prick the potatoes, rub them all over in olive oil and put into the tray. Pop into the oven on 180 for one hour.

Once cooked, slice them in half and carefully scoop out the potatoes without breaking the skin.

Mash the potatoes with butter and milk to your preferred mash consistency. Then add in the cheddar, egg yolk, spring onions, chopped bacon, seasoning and mix together really well.

Whisk the egg whites until stiff peaks form, then mix it into the potato combo thoroughly.

Refill the potato skins with the filling, sprinkle the Parmesan over the top, and pop back into the oven on 180 for 20 minutes. Enjoy! ๐Ÿ˜‹

Related Articles

24 Comments

  1. Oooh lala this looks delicious ๐Ÿ˜๐Ÿคค I will for sure give this a try

  2. Ooo… they look delicious!! Such a great combo of flavours ๐Ÿ‘๐Ÿ‘๐Ÿ‘

  3. Oh wow, Iโ€™ve not had these for years. They look amazing!!! And a love a good dollop of sour cream and chive dip on the side. Iโ€™m absolutely making these tomorrow!! ๐Ÿ˜‹โค๏ธ๐Ÿ‘

  4. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ hardest thing to give up while being a vegetarian or vegan is cheese & bacon ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

  5. Even looking at the picture made me drooling ๐Ÿคค ๐Ÿ˜๐Ÿ‘Œ๐Ÿป

Back to top button